Artisan burger1/25/2024 ![]() Other menu standouts were the New Englander ($15.99), an homage to the joint’s home state topped with lobster, smoked gouda, caramelized onions, lettuce and a tomato corn spread, and the Buffalo Chicken ($11.49), which substitutes the classic lettuce and tomato combo for carrots and celery.Īs for appetizers, the Blue Chips ($9.29) are a must. Still, don’t bite in if you’re expecting a sour vinegar taste. ![]() It provided a bright green pop of color on the plate, and the minty flavor of the cucumber was a nice palate cleanser once the burger and the tots were gone. It’s more of a slightly-cured cucumber than a vinegar-soaked pickle. Like most sandwiches, the burger came with a pickle, but a Plan B pickle isn’t your typical dill. The initial crispiness of the tots slowly gave in to the melted cheese, allowing the potatoes to soak up the sauce. This is not finger food by any means, and a spoon might have been better suited than a fork to fish them out of the pool of gravy. Lathered with a coating of spicy mustard – the good French kind with whole mustard seeds – and a healthy helping of melted cheddar cheese, it was a challenge to eat without the patty slipping out of the pretzel bun, but the best meals involve a little mess.Īnd when you get the tots (because, let’s face it, you will get the tots) make sure to get them “disco” – covered in a sloppy mixture of salty gravy and melted cheese. The patty, cooked perfectly to my order of “some pink,” came served on a warm pretzel bun with the buttery texture of a fresh Auntie Anne’s pretzel minus the artificial ingredients. A little irregularly shaped and uneven, this burger had character and even with its visual imperfections, it was appealing to my hungry eyes. I chose the Pretzel burger ($12.79), and when it arrived at the table, it was clear that the patty was not factory made. Plan B emphasizes freshness: The menu proudly proclaims that the meat is ground fresh twice a day and is hormone and antibiotic free. ![]() Old-fashioned light bulbs and dark wood create a bar-like atmosphere in the upscale burger joint, which makes sense because, in addition to burgers, Plan B specializes in two other b’s: beer and bourbon. Hailing from Connecticut, where the chain has somewhat of a cult following, Plan B opened its first D.C. While its name may make it sound like option No. But a new burger joint called Plan B Burger Bar is more than worth the trip to the Federal Triangle Metro station. If you think about it, those don’t really scream “McDonald’s,” so maybe this is a good move.A late-night burger from Burger, Tap & Shake or a sloppy double patty from Whole Foods might be quick fixes to satisfy your craving. Prior to these items entering the lineup, they had no use for mushrooms, artisan rolls, or aioli before. This move means that McDonald’s will have a lot more room in their kitchen. More or less, if it has “artisan” in the description, consider it gone. The Mushroom and Swiss Artisan Grilled Chicken and the Bacon Smokehouse Artisan Grilled Chicken are also likely getting the ax. That means that the Mushroom and Swiss burger will be no more. So if you’ve been meaning to try them, now is definitely the time. Business Insider saw the leaked plans and reports that the items will be phased out around June 5th. Hey - as long as they keep the Quarter Pounder and Big Mac, I’m happy. But unfortunately, it looks like they just aren’t as popular as everyone hoped. Their menu is going through a big change, and it looks like a lot of go-to items are getting cut.Īround two years ago, McDonald’s experimented with some very special burgers and sandwiches. It seems like McDonald’s is making a lot of big moves this year.
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